Here comes 2016 and it’s going to be a good one!

Big News at Red Bee Honey! Ringing in a New Year has never been so sweet as 2016 will mark a new exciting year for Red Bee Honey. I’ve never been much for celebrating in the craziness of Times Square or by making unrealistic resolutions, this year, I was thrilled simply to look out my

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Welcome to the neighborhood! 06880

Spread the word: Get up, get out and Shop Small. When our customers ‘ Shop Small and Shop Local ‘ this November 28, the money they spend in the community can stay in the community.  Join us at Red Bee Apiary and Gardens on Saturday, November 28th from 10:00 am till 5:00 pm for a sweet

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Red Bee Honey single-origin honeys are treated much like fine wines or olive oils

Red Bee Honey single-origin honeys are treated much like fine wines or olive oils

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Honeybee Lemon, Ginger and Basil Cooler

This refreshing drink is a spin on a traditional lemonade cooler. The lemon and ginger is simulating and the basil actually helps to repel mosquitoes. Our staff chefs whips this up in a pinch for all of our summer honey tasting events. You may substitute any varietal of honey but we think Linden is best.

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FALL IN LOVE WITH HONEY AND BEESWAX

Based upon the wisdom of the ancient Egyptians and the renowned moisturizing and anti-bacterial properties of beeswax and honey, our skin care is a sweet way to show your skin some love during the unforgivable winter season. Handmade to order using raw, simple ingredients, honeybees provide us with the perfect elements to pamper ourselves…This Valentine’s

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Honey Struck Chocolate Truffles

This delicious recipe is not only easy enough for a twelve year old to make, the flavors are clean and the buckwheat honey adds a new flavor dimension. Servings: 4 Prep Time: minutes Ingredients: 1 cups raw almonds – ground ¾ cup raw cacao powder 5-6 dates, pitted ½ cup buckwheat honey 1 tablespoon raw

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Facts About Honey, Bees, Beehive and its Beekeeper

Honeybees are such incredible creatures… I’ve made them my life. A picture of snowed-in beehives taken by beekeeper Marina Marchese of Red Bee Honey triggered many questions about the bees’ life and survival during harsh winters, which may have crossed your mind too, such as can bees survive blizzard? We interviewed Marina with a few

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American Honey is celebrated at the Good Food Awards

By Marina Marchese  reprinted with permission from December 2014 issue of Bee Culture Magazine Beekeepers have a cause to celebrate as American honey is experiencing a renaissance, seducing chefs, food lovers and even other artisanal food producers – cheese mongers are fans – to appreciate this ancient sweetener for all its culinary glory. Once reserved

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Autumn Kale, Farro and Cranberry Salad

* A Bee Pollinated Recipe *     This has to be one of our new favorite salads! It is not only pretty, but so easy to prepare and seriously delicious! We wanted to choose seasonal ingredients that were directly pollinated by honeybees in order to bring attention to their important work pollinating a good

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Crystallization of Honey

Crystallization of Honey Honey crystallization or granulation is a natural phenomenon by which honey turns from liquid (runny) state to a semi-solid state. Crystallization of honey is little understood by the consuming public. Many assume that honey appears crystallized to be an adulterated or unnatural product. That is not so. Actually, crystallization process is natural

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