It's a new year everyone! This year I am committed to writing more about honey as a way to share what I've learned over the years with each one of you. Have you noticed that there is so very little good information available about honey? Crazy? Considering honeybees have been making this liquid gold...

What would a traditional Thanksgiving meal be without squash soup garnished

with pumpkin seeds, Brussels sprouts with honey mustard or apple pie with walnuts and cranberries? Honeybees pollinate these and many other foods including oranges, chestnuts and even our cotton table cloths and napkins. Acco...

With all the buzz about disappearing bees and the emergence of many new beekeepers,

honey is finding its way onto our daily table and becoming a part of our food culture. Yet there is very little information available for consumers to make informed choices. So I want to share with you a few facts to...

Breaaaad, let me say it again so you can understand how I really feel about breaaaad.

My love affair with bread, or I should correct myself and say toasted bread, is as deep as my affection for honey. Please do not tell this to my bees, it may hurt their feelings. As ancient as honey, wine or olive o...

This month we at Red Bee are launching a new collection of botanical herbal teas to bring attention the the plight of the honeybee. You are already familiar with our collections of honey by floral source and both require honeybee pollination to thrive. Honeybees pollinate roughly 1/3rd of the food w...