TASTE the Harvest: Chocolate + Honey + Wine
Come taste the harvest celebrating the culinary talents of 3 women in food.
Attendees will learn how chocolate is made bean to bar from chocolatier,
Samantha Mauro, of Devils Den Confections. Beekeeper and oenophile, Erika Deutschlander, will be pouring samples of organic wines and sharing stories of why clean wine matters? Author and honey expert, Marina Marchese, of Red Bee Honey will tell us about the importance of honeybees and lead a tasting flight of 3 honeys.
Feast on a harvest table of these culinary delights while we share stories about their history in our cozy barn.
DATE: Thursday, August 12, at 6:30 - 8:00 pm.
Red Bee is in Weston, CT and travel information will be provided in a welcome email a few day before the event to those who register.