Bacon Cheddar Panini with Cranberry Honey & Apple

November 8, 2017

Ingredients

 

4 strips bacon

1/4 cup cheddar, grated

1/4 apple, thinly sliced

2 slices hearty bread

Cranberry honey, for drizzling

1 sprig thyme, as garnish


Directions
 

Preheat the broiler or toaster oven.

 

Heat a skillet over medium heat and cook bacon, flipping once, to desired

crispness. Transfer to a paper towel-lined plate. Meanwhile, toast the bread. 

 

Build the panini by layering the bacon, cheddar and apple starting and finishing 

with the cheddar. Place panini under broiler or in toaster oven until cheese is 
melted and gooey. Garnish with cranberry honey and fresh thyme leaves. 

Makes 1 delicious panini. 

 

 

Please reload

Featured Posts

Beekeeping 101: A Beekeeping Workshop for Bee-ginners!

January 13, 2019

1/3
Please reload

Recent Posts