Bacon Cheddar Panini with Cranberry Honey & Apple

November 8, 2017



4 strips bacon

1/4 cup cheddar, grated

1/4 apple, thinly sliced

2 slices hearty bread

Cranberry honey, for drizzling

1 sprig thyme, as garnish


Preheat the broiler or toaster oven.


Heat a skillet over medium heat and cook bacon, flipping once, to desired

crispness. Transfer to a paper towel-lined plate. Meanwhile, toast the bread. 


Build the panini by layering the bacon, cheddar and apple starting and finishing 

with the cheddar. Place panini under broiler or in toaster oven until cheese is 
melted and gooey. Garnish with cranberry honey and fresh thyme leaves. 

Makes 1 delicious panini. 



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