This easy and delicious pumpkin soup is dairy free and substitutes coconut butter and milk for cream. The mini pumpkins can be added for a wow presentation. The leaves are baby kale but you can garnish with rosemary or parsley. Ingredients: 1/4 cup coconut oil 1 cup chopped onions 1 clove garlic, minced 3 cups vegetable broth 1 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon ground coriander 1 (15 ounce) can 100% pure pumpkin 1 cup coconut milk 1/2 cup Honey Direc

Breaaaad, let me say it again so you can understand how I really feel about breaaaad. My love affair with bread, or I should correct myself and say toasted bread, is as deep as my affection for honey. Please do not tell this to my bees, it may hurt their feelings. As ancient as honey, wine or olive oil there’s nothing more comforting than a slice of warm toast with honey and it must be primed with butter. It is my food of choice when I have a tummy ache or need a side kick fo