Why did my Honey Crystallize?
Crystallization of honey is little understood by the consuming public. Many assume that honey appears crystallized to be an adulterated or unnatural product. That is not so. Actually, crystallization process is natural and spontaneous. Most pure raw or unheated honey has a natural tendency to crystallize over time. Crystallization does not affect the honey except for color and texture. Crystallized honey is not spoiled and preserves the flavor and quality characteristics of t
5 Things You Should Know About Bees & Honey
With cooler weather around the corner and Rosh Hashanah just past, it’s time to reach for your honey pot. If your summer was full of honey-themed cocktails and BBQ’s, it’s quite possibly still on the kitchen counter but if you enjoy honey “only in my tea when I’m not feeling well” it might be in the darkest corner of your cupboard most likely crystallized. No, it is not spoiled and you don’t have to throw it out. Right now, honey is having a moment as the next artisanal food